Celebrating Women's History Month: The Bakery Ice Cream Pint Series

Women's History Month deserved something more than a post. It deserved something you could taste.

This March, we launched our first-ever Bakery Ice Cream Pint Series — a new collaboration format that felt like the right way to mark the moment. Four weekends. Four Black women-owned NYC bakeries. Each one's signature dessert transformed into a limited-edition layered ice cream pint, made in a run of just 150. One weekend only, while supplies last.

We'd been thinking about how to use our platform to shine a light on makers whose work we admire. This series was our answer.

The Four Bakers

Je T'Aime Patisserie — Chef Jatee Kearsley (March 6–8 · Sold Out) Bed-Stuy, Brooklyn. Jatee's toasted almond croissant became the first pint of the series — flaky pastry layered with frangipane and toasted almonds. It didn't last the weekend.

The Pastry Box — Chef Tiara Bennett (March 13–15 · Sold Out) East Village, Manhattan. Tiara's sea salt chocolate chip cookie — made with Ruby Chocolate and Saint Domingue 70% dark chocolate — made for a pint that was as precise as it was indulgent. Gone.

The Bakery on Bergen — Chef Akim Vann (March 20–22 · Sold Out) Prospect Heights, Brooklyn. Akim's vanilla rum cake, layered with Haitian tablet — a traditional cashew brittle — and our brown butter ice cream. The kind of pint that makes you understand why people lined up.

The Little Fat Girl — Coco Applewhite (March 27–29 · Sold Out) Harlem. Coco's Yammies — sweet potato brownies — close out the series in the final weekend. Available online only at all Sugar Hill Creamery locations.

We hope this is the first of many. Follow along at @sugarhillicecream on Instagram and TikTok and show these makers some love.