Sugar Hill Creamery proudly serves a Nicaraguan and Guatemalan coffee blend with hints of chocolate and jasmin. The blend is roasted by Gotham Coffee Roasters at the Pulley Collective in Red Hook, Brooklyn.
ICE CREAM FLAVORS
Many of Sugar Hill Creamery's flavors are seasonal and rotate on a daily basis.
Nothing is more vanilla than Andy Griffith. The vanilla for this classic comes from the island, Ile Bourbon, from which the vanilla was originally sourced and not the bottle stashed directly underneath the counter (kidding of course). Ile Bourbon, now known as Reunion, lies directly off the coast of Africa in the Indian Ocean.
sweet socialism (V)
The African island of Madagascar provides us with this single-estate dark chocolate. The result is a decadent, rich sorbet often mistaken for ice cream because of its creamy, milky texture.
'Caramel treat, Honey-gold baby, Sweet enough to eat.'
This poem by Langston Hughes is inspirtation for our golden-brown, salted caramel ice cream. We add butterscotch and homemade brownies for a bit of a crunch.
We twist a classic brown butter pecan with a splash of bourbon. The ice cream in made with brown sugar to deepen the flavor and the pecans are toasted with sea salt, brown sugar and brown butter.
This classic flavor includes chunks of chocolate chip cookie dough. We make our own dough and fold into our vanilla ice cream
soul cycling (v)
After a long workout, it is okay to stop in for a light treat. We made a pomegranate sorbet with chia seeds for this particular occasion.
Named for our favorite Jamaican/Bronx native and late-night host. We steep our milk with Grapenuts cereal and add Brugal Anejo rum to make a special Uptown variation of rum raisin .
chairman of the board
Blueberry cheesecake is rich and definitely the boss. Our signature cream cheese-based ice cream includes layers of with graham crackers and blueberry jam. This customer-favorite is now offered year around.
fair trade (v)
Not a 'horrible deal' as this Mexican drink makes its way into our display cabinet. Traditionally made with rice milk and cinnamon, we also add coconut milk to add a bit of fatty creaminess.
When you think 80's television, CHiPs' star Erik Estrada is fondly remembered. What about Ponch's partner? Here, Larry Wilcox is memorialized with our mint chocolate chip ice cream
'cereal bar' Ice Cream Sandwich
Our horchata vegan flavor is sandwiched between rice krispies treats..
MALTed SHAKE (CHOCOLATE OR VANILLA)
Nodding to Thomforde’s, Harlem’s last soda fountain located on St. Nicholas Ave and 125th Street, Sugar Hill Creamery’s malt shake offers a nostalgic reprieve for older Harlem residents and an introduction to good ole’ fashion fare for younger ones.
We compose a layered sundae of vanilla ice cream topped with homemade brownies, chocolate and caramel sauce, and whipped cream. Then, we repeat.
You choice of ice cream goes great with our Virgil's sodas (Black Cherry, Orange, Root Beer) and Reed's Ginger Beer).
Cookies and brownies
We serve a selection of assorted cookies and brownies made by Harlem bakeries and beyond.
We are proud to serve a selection of croissants, scones and danishes from Balthazar Bakery.